Sauce

Sauces provide flavour, moisture, and a contrast in texture and colour. They may also serve as a medium in which food is stored. Sauces are the real delicacy to amplify the taste of any food. Sauces may be used for sweet or savoury dishes. Sauces provide flavour, moisture, and a contrast in texture and colour. They may also serve as a medium in which food is stored. Sauces are the real delicacy to amplify the taste of any food. Sauces may be used for sweet or savoury dishes. Sauces of specific flavour require vegetables like tomato or green chilly which are crushed and ground and then liquified. Additional herbs are added to enhance the taste of that particular sauce.
We have different varieties of sauces as follows:

Green Chilli sauce

Green Chilli Sauce

Tomato Ketchup

Tomato Ketchup

Continental Sauce

Continental Sauce

Gulab-e-Sharbat

Gulab-e-Sharbat

Soya Sauce

Soya Sauce

Vinegar Brown

Vinegar Brown

Vinegar White

Vinegar White