Cook Rajma In Pressure Cooker with salt and baking soda . Heat Oil in pan and fry chopped onion till it becomes golden brown. Now Add Attitude Rajma Masala, and stir it. Mix tomato puree and fry for some time. Add Cooked Rajma and Water in the mixture .let it cook for 2-3 minutes and garnish it with coriander leaves. Rajma is ready for serve.
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