Pav Bhaji Masala

Pav bhaji Masala

Cook one kg mince mutton, 2cup chana dal, garlic ginger paste and salt as per taste in a cooker. Now heat oil in a pan and add ½ cup green coriander leaves, 4 spoon Attitude Shahi kabab masala, fine chopped onion and mix cooked mutton mixture. Now make desired shape of mutton mix and fry. You can serve it with parantha and tamarind chutney.

Back to product
  • Posta Dana
  • Charilla
  • Onion
  • Coriander
  • Turmeric
  • Salt
  • Black Pepper
  • Cumin
  • Black Cardamoms
  • Dry Ginger
  • Nutmeg
  • Cloves
  • Cloves
  • Garlic