Marinate chicken pieces in Turmeric powder, chilli powder, salt and curd. Fry chopped onion, ginger and garlic in Kadhai. Prepare Attitude Chicken Masala paste by adding water and add according to quantity of chicken. Now add chicken pieces in Kadhai and cook it until become tender. Add table salt and water as per the taste. Garnish with green coriander leaves. Chicken is ready for serve. Enjoy the taste.
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